Traditional Wine & Vinegar Making

Make healthy fermented foods with no additives in the clear and clean Uduryeong Valley!

This product is an experience where you can make fermented food using healthy ingredients. We recommend making rice yogurt for families with children, and vinegar or makgeolli making for adults. An opportunity to learn Baegeum Doga's natural fermentation food recipe! Enjoy a unique experience at Baegeum Doga with various options, and take the fermented food you made home to share with your loved ones.

Anyone can learn easily

Listen to the story of Baegeum Doga, located in Uduryeong, the optimal environment for microorganisms. Learn how to practice medicinal nourishment by making fermented foods with healthy ingredients. Barley makgeolli making experience is very popular among adult participants! You can easily make makgeolli because you make it with the master teacher from the beginning.

• A mobile voucher will be sent to your email or app upon reservation confirmation.
• If the reservation is unavailable, the operator will contact you.
• Please arrive 10 minutes before the reserved time on the day of the experience.

Location :
Gimcheon Baegeum Doga
2156 Buhang-ro, Guseong-myeon, Gimcheon-si, Gyeongsangbuk-do
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Operating Hours :
Saturday/Sunday/Holiday: 10:30 / 13:30 / 16:30

Duration :
Company introduction (10 minutes) → Fermentation story (20 minutes) → Yogurt making (20 minutes) → Wrap-up (10 minutes)
Vinegar and traditional wine making experiences take about 90 minutes.

Contact :
02-6264-1115

• This experience is available for all ages, but children under 7 years old must be accompanied by a guardian.
• The experience time may be longer depending on the number of options reserved.
• It is difficult to visit by public transportation, so we recommend using a car or taxi.